Superfoods are designed to provide targeted nutritional and health advantages that are suitable for particular populations to support the regulation of bodily functions without being intended for disease treatment.
While occasionally labelled as supplements, Superfoods cover a broader spectrum.
The term “Superfoods” is more accurate and preferred in scientific and research contexts.
As fast-paced lifestyles and common habits such as late nights and irregular eating prevail, health issues among young people are on the rise.
Traditional health supplements fall short in meeting their personalized health needs, while common medications do not align with their desire for a refined lifestyle as well.
In response, specialized and snack-like superfoods have emerged to bridge this gap.